Welcome to Our Culinary Journey at Beit El Mina – Explore Our Delicious Offerings!
3 Types of Cheese, Labneh Baladiye, Makdous, Zaatar, Olive, Jam, Debbes Kharnoub, Shanglish, Khodra, Fried Eggs, Manakeech, Arabic Bread, Tea
3 Types of Cheese, Labneh Baladiye, Makdous, Zaatar, Olive, Jam, Debbes Kharnoub, Shanglish, Khodra, Fried Eggs, Manakeech, Arabic Bread, Tea
3 Types of Cheese, Labneh Baladiye, Makdous, Zaatar, Olive, Jam, Debbes Kharnoub, Shanglish, Khodra, Fried Eggs, Manakeech, Arabic Bread, Tea
Chocolate Cake with Coffe Cream
Tahini & Debes Kharnoub
Chocolate Cake with Coffe Cream
Halloumi
Cheeze, Zaatar, Chocolate
Stew of tender beef, potatoes, mushrooms, and onions, seasoned with a blend of Middle Eastern spices, with a side of rice
Stew of tender beef, carrots, peas and garlic, simmered in a rich tomato sauce and served with a side dish of vermicelli rice
Chicken strips sautéed in sour cream sauce together with onions and mushrooms
Vegetarian dish made of coarse bulgur simmered in tomato sauce with chunks of tomatoes and onions
Lebanese style omelette made with whisked eggs, lots of fresh herbs and seasonings and baked in the oven
Tender pasta in a luscious cream sauce with chicken, mushrooms, garlic and fresh parmesan cheese
Chicken and bean tomato stew served with a side of vermicelli rice
Vegetarian dish consisting of freekeh grains topped with vegetables
Various Vegetables stuffed with minced meat cooked in a rich tomato sauce served with a side of rice
Baked kafta meat, potatoes, bell peppers and tomatoes dish covered with a rich tomato sauce and topped with thinly sliced onions
Zucchini stuffed with ground meat, spices and pine nuts and simmered in a tart yogurt sauce
Zucchini and eggplants stuffed with spiced minced meat and rice and simmered in a fragrant tomato sauce
A vegetarian version of Kibbeh made with mashed potato, fine bulgur, fresh herbs and spices
A vegetarian dish consisting of mujadara with a side of our delicious fattoush
Traditional Lebanese stew of Moghrabieh pearls with chicken, chickpeas and pearl onions served with a warm cinnamon and caraway spiced chicken broth
Cabbage rolls stuffed with a ground beef and rice mixture, cooked in pomegranate molasses sauce
Rice cooked with ground meat and spices, shredded chicken and veggies topped with toasted nuts6
Mulukhiya leaves sautéed with tomatoes and onions
Vegetarian Lebanese broth stew made of moghrabieh pearls with chickpeas and onions.
A rice-based dish cooked either with beef or chicken, served with nuts on top
Mulukhiya leaves cooked with chicken, onion, coriander and garlic and served with a side of vermicelli rice
Traditional Lebanese dish consisting of rice, lentil and fried onions served with a side of shish barak, a stew made of tiny meat dumplings cooked in a plain yogurt
Beef and bean tomato stew served with a side of vermicelli rice
Freshly made vegetarian pasta
Lebanese beef stew made with succulent beef and fresh green beans, served with a side of vermicelli rice
Vegetarian dish, Penne pasta in a rich pesto sauce
Vegetarian dish, Middle Eastern meatballs cooked in a tomato sauce with potatoes and served with a side of rice
Rice cooked with veggies and spices, topped with toasted nuts
Stuffed Lebanese grape leaves in olive oil
Vegetarian starter combining swiss chard and black-eyed peas
Crispy, spicy potato cubes, flavored with garlic, chili, and cilantro
A smooth and creamy puree of cooked chickpeas, tahini sesame paste and lemon juice
Grilled eggplant blended with tahini, garlic, lemon juice, and salt
Fried kebbeh with eggplant, pomegranate seeds and mint leaves stuffing
Crispy fried rolls stuffed with delicious cheese and herbs
Lebanese sausages sauteed in pomegranate molasses dressing
Spicy cured sausage with bell peppers, onions and tomatoes
Vegetarian middle eastern dish made of eggplant, bread and a Tahini yogurt sauce
Sujuk and cheese spread on pita bread and grilled
Kafta meat and cheese spread on pita bread and grilled
Our delicious French fries served with your favorite sauce
Traditional Lebanese salad made of bulgur, tomato, finely chopped parsley, mint and onion, seasoned with olive oil, lemon juice and salt
Mediterranean salad with lettuce, cherry tomatoes, cucumbers, radishes, rocca, purslane, thyme, pomegranate seeds and fried pieces of pita bread, in a pomegranate molasses dressing.
Quinoa seeds, avocado, carrots, parsley, and cherry tomatoes in a balsamic vinegar and pomegranate molasses dressing
Popular Lebanese street food made of spit-roasted layers chicken, served in a traditional Lebanese clay dish
Kibbeh in a pan stuffed with cheese and pistachios with a side dish of Lebanese yoghurt
A Mexican dish consisting of tortilla bread filled with cheese, chicken, spices, and vegetables
Fried chicken wrapped with osmalieh (vermicelli), served with garlic dip and french fries